Arrowroot Pork Rib Soup粉葛排骨汤

Clear pork rib soup simmered with sweet arrowroot.

粉葛排骨汤，清甜润喉。

Pork ribs slow-simmered with arrowroot (kudzu) until the broth turns sweet and clear. A gentle, cooling soup traditionally taken to soothe the throat and clear heat.

粉葛与排骨慢火细炖，汤色清澈，味道清甜。传统上用以润喉清热，温和滋补。