Braised Chicken with Beancurd Skin腐竹焖鸡

Tender chicken braised with silky beancurd skin in a savoury sauce.

鲜嫩鸡肉与腐竹同焖，咸香入味。

Tender chicken pieces slow-braised with soft, silky beancurd skin that soaks up every drop of the rich, savoury sauce. A warming, home-style classic that pairs perfectly with steamed rice.

鲜嫩的鸡肉与柔软的腐竹一同慢焖，腐竹吸饱浓郁咸香的酱汁，入口软滑。暖心的家常风味，配上白饭最是满足。