Buddha Jumps Over the Wall佛跳墙

A legendary slow-cooked broth filled with treasures of the sea and land.

传奇慢炖汤,海陆珍馐汇聚一堂。

Buddha Jumps Over the Wall is a celebration of flavors, a luxurious slow-cooked broth that transforms humble ingredients into liquid gold. This traditional dish features a harmonious blend of dried seafood, tender mushrooms, chestnuts, and aromatic herbs that simmer together for hours, creating a rich, deeply savory umami experience. Each spoonful tells a story of patience and care, making it the perfect comfort dish for those who appreciate true culinary craftsmanship.

佛跳墙是一场风味盛宴,将朴素食材经过数小时的慢炖,化作金黄琼浆。这道传统佳肴汇集干海鲜、嫩香菇、栗子和芳香草药,层层递进的鲜美滋味在口腔绽放,呈现出深厚的鲜香感。每一口都饱含耐心与用心,是真正懂得烹饪艺术之人的最爱。