Kelantanese Nasi Kerabu - Butterfly Peas Rice吉兰丹蝶豆花饭

Vibrant butterfly peas rice with aromatic herbs and tangy sambal, a Kelantanese classic.

绽放蝶豆花香，酸辣滋味，吉兰丹传统美食。

This stunning Kelantanese Nasi Kerabu showcases fragrant butterfly peas rice in its signature bright blue hue, paired with fresh herbs, crispy fried onions, and tangy sambal for a burst of flavors. Each spoonful combines aromatic rice with the delicate floral notes of butterfly peas and the perfect balance of spicy, sour, and savory tastes. A beloved East Coast Malaysian favorite that brings comfort and tradition to your table.

这道吉兰丹蝶豆花饭以其独特的蓝色蝶豆花米饭为主角，配搭新鲜草本香料、酥脆油葱和酸辣参巴酱。每一口都能品尝到花香米饭的细致风味，以及辛、酸、咸味的完美融合。这是马来西亚东海岸的传统经典，为您的餐桌带来温暖与传统的美好。