Mei Choy Pork Belly梅菜扣肉

Tender pork belly braised with preserved mustard greens, savory and deeply satisfying.

梅菜与五花肉的完美结合，咸香下饭的经典之作。

This classic Cantonese-style dish features succulent pork belly braised until tender with salty, tangy preserved mustard greens (mei choy). The umami-rich broth infuses every layer of the meat, creating a dish that's both comforting and full of character. Perfect served over steamed rice, it's a taste of authentic Malaysian-Chinese home cooking.

这道经典粤菜以嫩滑的五花肉配咸香的梅菜焖制而成，汤汁醇厚，入口即化。梅菜的咸香与猪肉的油香完美融合，是下饭的绝佳选择。每一口都能品尝到传统马来西亚华人家庭的温暖滋味。