Salted Egg Diced Chicken咸蛋鸡粒

Crispy chicken pieces coated in creamy salted egg yolk sauce

咸蛋黄包裹的香脆鸡粒，口感层次丰富

Tender diced chicken wok-fried until golden and crispy, then generously coated in our signature creamy salted egg yolk sauce. This beloved Malaysian favorite combines savory umami with buttery richness, topped with fragrant curry leaves for that authentic home-cooked touch. Perfect served over steamed rice to soak up every bit of that luscious sauce.

嫩滑的鸡粒经过锅气炒至金黄酥脆，再裹上浓郁的咸蛋黄酱汁。这道经典的马来西亚家常菜完美融合咸香和奶油的柔和口感，撒上香茅叶增添香气。配白饭享用最佳，让你尽情品尝每一滴酱汁的美味。