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Sichuan-Style Tofu
四川麻辣豆腐
Silky tofu in numbing chili oil with that signature Sichuan kick
This authentic Sichuan-style tofu brings the bold, numbing heat you crave with tender cubes of tofu swimming in a fragrant chili oil infused with Sichuan peppercorns and garlic. The combination of ma la (numbing and spicy) flavors creates an addictive dish that's comforting yet exciting. Perfect as a main or shared side, it's a celebration of Sichuan's legendary bold cuisine.
sichuanasian-inspiredhome-cookedtofuchili-oilsichuan-peppercorngarlicginger