Stir-Fried Egg with Spring Onion葱段炒鸡蛋

Fluffy scrambled eggs with fragrant spring onions, a classic comfort dish.

蓬松鸡蛋配香葱，经典家常菜。

A simple yet satisfying Malaysian home-cooked favorite featuring soft, fluffy scrambled eggs tossed with fresh spring onions for a delicate onion flavor. This quick stir-fry brings warmth and comfort to your table with its buttery texture and aromatic finish. Perfect as a side dish or light meal on its own.

这道经典家常菜采用软滑蓬松的炒鸡蛋，配上新鲜葱段增添香味。简单快手的炒菜方式保留了黄油般的口感和香气十足的风味。既适合作为配菜，也可独立享用。