Stir-Fried Wheat Gluten with Three-Colored Peppers三色椒炒麦麸

Chewy wheat gluten tossed with vibrant peppers in a savory wok-kissed sauce.

爽脆三色椒配嫩麦麸，香气十足。

This colorful stir-fry celebrates the delightful chewiness of wheat gluten paired with crisp red, yellow, and green peppers. Wok-tossed with aromatic garlic, soy sauce, and a hint of sesame oil, each bite delivers a satisfying texture contrast and savory depth. A wholesome vegetarian favorite that brings comfort and nutrition to your table.

这道菜将有嚼劲的麦麸与爽脆的红、黄、绿三色辣椒完美搭配。用大火快炒，融合蒜香、酱油和麻油的香气，每一口都兼具口感层次和鲜香滋味。营养丰富的素食佳肴，带来家常的温暖与满足感。