Three Cup Fish Fillet三杯鱼柳

Tender fish fillet in aromatic soy, sesame, and basil sauce

芳香三杯酱汁炒嫩鱼柳

Our Three Cup Fish Fillet brings the iconic flavors of this beloved Taiwanese-inspired dish to your table. Delicate white fish fillet is pan-seared until golden, then tossed in a fragrant sauce made from soy sauce, sesame oil, and fresh basil for an irresistible savory-sweet finish. Perfect served with rice to soak up every drop of the aromatic gravy.

我们的三杯鱼柳带来了这道深受喜爱的台湾风味菜肴。嫩白鱼柳煎至金黄,搭配酱油、麻油和新鲜罗勒制成的芳香酱汁炒香。配白饭享用,可以吸收每一滴醇厚的汤汁。