Watercress Soup西洋菜汤

Nourishing green soup with fresh watercress and wholesome ingredients

清甜鲜美的绿色汤品，营养丰富

This classic watercress soup combines tender green leaves with a light, aromatic broth that soothes and nourishes. Packed with fresh watercress, dried scallops, and pork bones simmered to perfection, each spoonful delivers a subtle sweetness and earthy flavor that's beloved in Malaysian home cooking. Perfect as a light starter or comforting side to any meal.

这道经典西洋菜汤以嫩绿的菜叶和清淡芬芳的高汤为特色，温和滋补。采用新鲜西洋菜、干贝和猪骨慢炖而成，每一口都散发着微妙的甜味和泥土香气，是马来西亚家常菜的挚爱。适合作为轻食开胃菜或任何餐点的舒适搭配。